Year : 2013 | Volume
: 2 | Issue : 2 | Page : 86--90
Nutritional risk factors in endocrine diseases
Sukhminder Jit Singh Bajwa1, Esha Sethi2, Randeep Kaur2,
1 Department of Anaesthesiology and Intensive Care Medicine, Gian Sagar Medical College, Banur, Patiala, Punjab, India
2 Department of Anaesthesiology and Intensive Care Medicine, Postgraduate Institute of Medical Education and Research, Chandigarh, India
Sukhminder Jit Singh Bajwa
House No-27-A, Ratan Nagar, Tripuri, Patiala, Punjab
Nutrition plays a role of great magnitude in the pathogenesis and progress of endocrine diseases. Traditionally, the nutritional risk factors such as over- and under-nutrition in the context of endocrine diseases have been described alone in their individual capacity. However, the current subject of interest is how these risk factors interact with genetic variations and affect nutritional programming. Also, the role of endocrine disrupter chemicals that are consistently being ingested in routine diet is being evaluated in the causation of current epidemic of endocrine disorders such as diabetes and obesity. The present review aims at highlighting the important nutritional risk factors that have impacts on various endocrine disorders.
|How to cite this article:|
Bajwa SJ, Sethi E, Kaur R. Nutritional risk factors in endocrine diseases.J Med Nutr Nutraceut 2013;2:86-90
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Bajwa SJ, Sethi E, Kaur R. Nutritional risk factors in endocrine diseases. J Med Nutr Nutraceut [serial online] 2013 [cited 2021 Oct 24 ];2:86-90
Available from: https://www.jmnn.org/text.asp?2013/2/2/86/114732
Nutritional care has become an essential part of modern intensive care and clinical practice. Majority of the endocrine diseases can flare up due to nutritional imbalances because functioning of endocrine organs is closely interlinked to the nutritional status. For a long time, it has been known that diet plays an important role in the pathogenesis of important endocrine diseases such as diabetes, obesity, bone, and thyroid disorders and those dietary modifications can influence the progression and evolution of these disease processes. In fact, dietary habits have been shown to program the mechanisms associated with obesity, adiposity, and diabetes during early developmental phase of intrauterine fetal life and infancy itself. ,, However, it is only recently that research has started to uncover the finer nuances behind these gross connections. Animal and human behavioral and molecular and genetic research is in progress to reveal the mechanisms behind linkage of nutrition and endocrine system.  These mechanisms are complex and attempts are underway to unravel these associations so that the nutritional risk factors in development of endocrine diseases can be better defined. Currently, much is known regarding these risk factors, but the means and mechanisms are not completely understood. The present review aims at highlighting the important nutritional risk factors that have possible impact on various endocrine disorders.
The endocrine diseases that are relevant in context of nutrition are those related to obesity, pancreas, thyroid, parathyroid, bone and growth disorders, and reproduction. ,,,, Grossly, over-nutrition is associated with the risk of obesity, diabetes mellitus, and metabolic syndrome. , Diets with excessive iodine or deficient iodine or selenium are associated with an increased risk of goiter, hypothyroidism, autoimmune thyroid disorders, and hyperthyroidism, respectively.  Bone and dental health is dependent upon an adequate intake of calcium, vitamin D, and proteins. Risk of diabetes mellitus type 1 and β cell autoimmunity has also been associated, although weekly, with early life dietary factors.  Reproductive hormone disorders are linked with endocrine disrupter chemicals and increased adiposity.  Currently, prevalence of endocrine disorders related to excess nutrition is on rise. It is a matter of investigation whether apart from food intake any other agents or genomic variations could be at play. However, the major concern for these disorders is related to clinical presentation during endocrine emergencies. Besides taking care of clinical pathology, nutritional status optimization is essential in such patients to avoid unwanted avoidable complications. 
Is It Just A Matter Of Habit?
Nowadays, obesity can easily be called the mother of all endocrine diseases as it is a cause and manifestation in almost all important endocrine disorders such as diabetes, insulin resistance, metabolic syndrome, and thyroid problems.  It is also a well-known risk factor for cardiovascular diseases. Countries world over are trying to fight this pandemic. Malnutrition in the form of over-nutrition coupled with lack of physical activity has led to an alarming increase in the prevalence of obesity. This epidemic has greatly influenced how we practice our daily clinical work and has mandated a radical change in our approach toward handling such patients during medical, surgical, and anesthetic care. , However, the matter cannot be simplified in terms of eating habits and preferences and a lot is desired to stop the progress of this ever-increasing epidemic of modern times.
Lack of time in today's urbanized society has led to an increased adoption of pre-packaged processed foods that usually have a high content of sugar, salt and trans fats, decreased roughage, and fiber content. Typical western diet has canned food, refined flour, sugar, frozen or preserved meats, and sweetened carbonated drinks. Ample evidence exists to prove that diets rich in these substances are inclined to make individuals gain unhealthy non-muscle mass weight and encourage atherosclerosis and are associated with an increased risk of diabetes, metabolic syndrome, and cardiovascular diseases.  On the contrary, paleolithic diet comprising of raw vegetables and fruits, seeds, moderate grains, and minimally refined and cooked foods has been found to help reduce adiposity, blood glucose levels, hyperlipidemia, and insulin resistance. ,
However, inter-individual differences do exist in the endocrine disease frequency and body mass composition among people having same cultural diet. Therefore, there must be some factors at the genetic level that control aspects such as appetite, metabolic rate, and insulin sensitivity. Recent genome wide association studies have identified transcription factor TCF7L2 variants to have highest risk of type 2 diabetes. Such genome wide associations have been identified in individuals that make them susceptible to develop type 2 diabetes and are further regulated by nutritional factors like high-fat feeding and ambient glucose levels in islet cells. ,
Nutritional Risk Factors and Endocrine Diseases In Adults
Malnutrition refers to a deviation from what can be considered an optimum nutrition intake according to the gender, age, and weight. All components of diet such as carbohydrates, fats, proteins, and vitamins impact upon the functioning of endocrine system of the body. In simple terms, it is understood that excess nutrition leads to obesity. Excess nutrition in this context translates to excess calories. However, there are aspects of diet other than calories that may very well put an individual at an increased risk of being obese, insulin resistant, or diabetic.
Correlation of body weight to risk of endocrine diseases can be seen across all age groups. While, on one hand, macrosomic infants have a higher risk of developing type 2 diabetes mellitus in later life, aging is again associated with a decreased β cell function and insulin sensitivity and increased glucagon production from pancreatic α cells. ,, Weight loss achieved with a combined approach of calorie restriction and physical activity was shown to improve both α and β cell function of the pancreas in older obese adults within 6 months, possibly by decreased β cell glucotoxic and lipotoxic effects of ambient blood glucose, and free fatty acids, respectively.  Also, presence of nutritional risk factors, over as well as under-nutrition, was found to pose an increased risk for metabolic syndrome in the elderly. 
As with other chronic or critical illnesses, nutritional status also correlates with prognosis in complications of endocrine diseases such as diabetic foot ulcers. In fact, nutritional management in such patients becomes very complex as blood glucose targets are aimed to aid in ulcer healing, while maintaining protein intake at the same time.  Similarly, complications of diabetic ketoacidosis, mainly hypokalemia and hypoglycemia, were more severe in malnourished children. 
Impact of Endocrine Disrupting Chemicals on Hormonal Homeostasis
Surplus calories causing endocrine diseases are just one part of the story. An increasingly identified group of chemicals can very well be the hidden culprit in this game. Getting an exposure to endocrine disrupting chemicals (EDCs) is inevitable so far as current average diet is concerned. EDCs encompass a wide range of chemicals ranging from pesticides and related compounds, synthetic solvents, and plastics.  Even if all ingredients in a diet are "organic," EDCs cannot be ruled out from it with certainty. Also, the materials in which food and water are packaged, stored, and dispensed are likely to contain these chemicals.  Grossly, these disrupt our endocrine system by mimicking the natural hormones. At molecular level, how these EDCs then affect our endocrine system and metabolism is a subject being actively pursued.  It is by now clear that exposure to these chemicals during early development stages can cause reproductive endocrine and metabolic disorders by interfering with and disturbing the hormonal milieu of the body. 
Most important mode of exposure seems to be ingestion through food. Importantly, in utero exposure to these chemicals disrupts endocrine regulation and increases the risk of obesity. Proven EDCs implicated in this mechanism are diethylstilbestrol, tributyltin, polychlorinated biphenyls, perfluoro octanoic acid, and hexachlorobenzene. Compounds being researched as potential obesogens are dioxin and non-dioxin like compounds, organochloride pesticides, brominated flame retardants, phthalates, and perflourinated alkyl acids.  Apart from obesity and diabetes, these endocrine disrupters can disturb actions of all hormones, namely, sex hormones, glucocorticoids, and thyroid hormones. EDCs cause endocrine disruption in hypothalamic-pituitary axis, pancreas, thyroid, and reproductive organs. They either act through hormone receptors or may act via other numerous mechanisms. Most important and widespread of these chemicals is bisphenol A (BPA).  Studies have generated so much interest in the public health impact of this compound that most manufacturers of baby products now market their products as "BPA free." It is manufactured in large amounts and utilized for making plastic containers. It is detectable in urine of majority of people and researchers have found an association between urinary BPA levels and obesity as well as diabetes mellitus independent of other confounding risk factors for diabetes.  There needs to be a reduced exposure to such chemicals for which spreading awareness and legal measures are required.
Imbalance between physical activity and excess calorie intake in adults causes obesity. However, different individuals respond differently to diet and its modification so far as endocrine diseases are concerned. Human and animal model studies have revealed that changes in the early environment, that is, pregnancy and/or lactation can bring about permanent changes in the cellular and metabolic functions. Then again, animal models have repeatedly revealed an association between maternal over as well as underfeeding to insulin resistance, diabetes, and cardiovascular diseases in the later life.  The concept of nutritional programming wherein variations in maternal nutrition bring about permanent changes in the fetus seems to implicate nutritional risk factors in the development of endocrine diseases. Animal subjects such as rodents and sheep have been introduced to under or overfeeding in utero in various studies. , Nonetheless, the results have been contradictory and controversial and are still being investigated further so far as application to human subjects is concerned.
To be more precise, it is worth knowing and understanding how this nutrition intake affects only some people and not all. Also, how environmental factors such as type and amount of nutrition and epigenetics modify the expression of genes implicated in causation of obesity and related endocrine diseases. ,,, Once these mechanisms are elucidated, the next step is development of novel strategies and therapeutic interventions to target such markers.
Role of Adipokines
Adinopectin and leptin are two prototypical adipocyte-derived hormones whose expression is linked to and regulates the nutritional standing and, in turn, the endocrine machinery.  Over-nutrition as a consequence of overfeeding as well as decreased energy outflow resulting from decreased physical activity combines to produce increased adipocyte tissue content. A level of adiponectin that is primarily expressed in adipocytes is inversely related to hepatic glucose production, insulin resistance, serum fatty acid, and triglyceride levels. 
Leptin is currently the focus of many studies that are trying to elucidate its neuroendocrine, immunomodulator, and proinflammatory function.  Rodrigues et al., were able to show that early over-nutrition in rats can affect hypothalamo-pituitary-thyroid axis through leptin signaling pathway.  This over-nutrition in the postnatal phase can have important implications on the development of endocrine diseases in later life. Also, high levels of leptin are present in obese individuals.  Through a myriad of central and peripheral effects, it determines our feeding behavior and energy balance.  Apart from adiponectin and leptin, other hormones and hormone-like substances are being identified that act in consonance with the external environmental and dietary factors and regulate functioning of the endocrine system.
No matter what the future research may discover at the molecular and genetic level, presently, the biggest threat to the endocrine health of humans is obesity. In majority of cases, obesity is nutritionally linked to over-nutrition. Such challenges have to be faced daily in routine clinical practice and are expected to grow only in future.
The second threat could be endocrine disrupter chemicals to which we are exposed daily and which we ingest daily with sources of nutrition. To what extent and how they affect on the normal endocrine functioning is not yet known. When their effects and mechanisms of action are better characterized, this knowledge could be utilized so far as pharmacotherapy and preventative medicine for the endocrine system is concerned. Till then, the mantra or the recommendation is to watch what we eat or, in other words, practice mindful eating and eat to live, and not the other way around.
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