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   2015| January-June  | Volume 4 | Issue 1  
    Online since December 5, 2014

 
 
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ORIGINAL ARTICLES
Effects of a nutritional supplement containing collagen peptides on skin elasticity, hydration and wrinkles
Maryam Borumand, Sara Sibilla
January-June 2015, 4(1):47-53
DOI:10.4103/2278-019X.146161  
  37,122 1,328 3
REVIEW ARTICLES
An overview of the development and status of national nutritional programs in India
Aswathy Sreedevi
January-June 2015, 4(1):5-13
DOI:10.4103/2278-019X.146146  
  6,476 516 1
Fermented milk products: Probiotics of Ayurveda
Subrahmanya Kumar Kukkupuni, Aparna Shashikumar, Padma Venkatasubramanian
January-June 2015, 4(1):14-21
DOI:10.4103/2278-019X.146149  
  5,418 408 1
Current clinical aspects of parenteral nutrition in geriatric patients
Sukhminder Jit Singh Bajwa, Ashish Kulshrestha
January-June 2015, 4(1):22-26
DOI:10.4103/2278-019X.146157  
  2,152 199 -
ORIGINAL ARTICLES
Antioxidant activity of Gmelina arborea Roxb. (Verbenaceae) bark extract: In vivo and in vitro study
Anoja Priyadarshani Attanayake, Kamani Ayoma Perera Wijewardana Jayatilaka, Chitra Pathirana, Lakmini Kumari Boralugoda Mudduwa
January-June 2015, 4(1):32-38
DOI:10.4103/2278-019X.146159  
  1,958 163 1
Awareness on functional foods and nutraceuticals among educated home makers through booklet distribution
Poornima Jeyasekaran
January-June 2015, 4(1):39-46
DOI:10.4103/2278-019X.146160  
  1,970 143 -
EDITORIALS
Gandhian nutrition
Sanjay Kalra, Manash P Baruah, Banshi Saboo
January-June 2015, 4(1):1-2
DOI:10.4103/2278-019X.146143  
  1,493 150 -
REVIEW ARTICLES
Food safety: Who's who
Ranabir Pal, Neeti Rustagi
January-June 2015, 4(1):27-31
DOI:10.4103/2278-019X.146158  
  1,461 112 -
EDITORIALS
Reduce free sugars for a healthy life
Sanjay Kalra, Bharti Kalra, Yashdeep Gupta
January-June 2015, 4(1):3-4
DOI:10.4103/2278-019X.146144  
  1,427 137 -
LETTERS TO THE EDITOR
Illnesses and food intolerances
Virve-Ines Laidmae
January-June 2015, 4(1):54-56
DOI:10.4103/2278-019X.146162  
  1,158 75 -
Estonian people's assessment of their health and eating habits
Virve-Ines Laidmae
January-June 2015, 4(1):57-58
DOI:10.4103/2278-019X.146163  
  879 58 -
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