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   2015| January-June  | Volume 4 | Issue 1  
    Online since December 5, 2014

 
 
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ORIGINAL ARTICLES
Effects of a nutritional supplement containing collagen peptides on skin elasticity, hydration and wrinkles
Maryam Borumand, Sara Sibilla
January-June 2015, 4(1):47-53
DOI:10.4103/2278-019X.146161  
  76,037 1,953 4
REVIEW ARTICLES
An overview of the development and status of national nutritional programs in India
Aswathy Sreedevi
January-June 2015, 4(1):5-13
DOI:10.4103/2278-019X.146146  
  9,327 644 1
Fermented milk products: Probiotics of Ayurveda
Subrahmanya Kumar Kukkupuni, Aparna Shashikumar, Padma Venkatasubramanian
January-June 2015, 4(1):14-21
DOI:10.4103/2278-019X.146149  
  8,190 492 1
Current clinical aspects of parenteral nutrition in geriatric patients
Sukhminder Jit Singh Bajwa, Ashish Kulshrestha
January-June 2015, 4(1):22-26
DOI:10.4103/2278-019X.146157  
  3,387 238 1
ORIGINAL ARTICLES
Awareness on functional foods and nutraceuticals among educated home makers through booklet distribution
Poornima Jeyasekaran
January-June 2015, 4(1):39-46
DOI:10.4103/2278-019X.146160  
  3,314 181 -
Antioxidant activity of Gmelina arborea Roxb. (Verbenaceae) bark extract: In vivo and in vitro study
Anoja Priyadarshani Attanayake, Kamani Ayoma Perera Wijewardana Jayatilaka, Chitra Pathirana, Lakmini Kumari Boralugoda Mudduwa
January-June 2015, 4(1):32-38
DOI:10.4103/2278-019X.146159  
  2,985 192 2
EDITORIALS
Gandhian nutrition
Sanjay Kalra, Manash P Baruah, Banshi Saboo
January-June 2015, 4(1):1-2
DOI:10.4103/2278-019X.146143  
  2,505 167 -
REVIEW ARTICLES
Food safety: Who's who
Ranabir Pal, Neeti Rustagi
January-June 2015, 4(1):27-31
DOI:10.4103/2278-019X.146158  
  2,093 118 -
EDITORIALS
Reduce free sugars for a healthy life
Sanjay Kalra, Bharti Kalra, Yashdeep Gupta
January-June 2015, 4(1):3-4
DOI:10.4103/2278-019X.146144  
  1,950 150 -
LETTERS TO THE EDITOR
Illnesses and food intolerances
Virve-Ines Laidmae
January-June 2015, 4(1):54-56
DOI:10.4103/2278-019X.146162  
  1,821 81 -
Estonian people's assessment of their health and eating habits
Virve-Ines Laidmae
January-June 2015, 4(1):57-58
DOI:10.4103/2278-019X.146163  
  1,353 64 -
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