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Coverpage
January-June 2015
Volume 4 | Issue 1
Page Nos. 1-58

Online since Friday, December 5, 2014

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EDITORIALS  

Gandhian nutrition p. 1
Sanjay Kalra, Manash P Baruah, Banshi Saboo
DOI:10.4103/2278-019X.146143  
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Reduce free sugars for a healthy life p. 3
Sanjay Kalra, Bharti Kalra, Yashdeep Gupta
DOI:10.4103/2278-019X.146144  
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REVIEW ARTICLES Top

An overview of the development and status of national nutritional programs in India p. 5
Aswathy Sreedevi
DOI:10.4103/2278-019X.146146  
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Fermented milk products: Probiotics of Ayurveda p. 14
Subrahmanya Kumar Kukkupuni, Aparna Shashikumar, Padma Venkatasubramanian
DOI:10.4103/2278-019X.146149  
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Current clinical aspects of parenteral nutrition in geriatric patients p. 22
Sukhminder Jit Singh Bajwa, Ashish Kulshrestha
DOI:10.4103/2278-019X.146157  
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Food safety: Who's who p. 27
Ranabir Pal, Neeti Rustagi
DOI:10.4103/2278-019X.146158  
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ORIGINAL ARTICLES Top

Antioxidant activity of Gmelina arborea Roxb. (Verbenaceae) bark extract: In vivo and in vitro study p. 32
Anoja Priyadarshani Attanayake, Kamani Ayoma Perera Wijewardana Jayatilaka, Chitra Pathirana, Lakmini Kumari Boralugoda Mudduwa
DOI:10.4103/2278-019X.146159  
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Awareness on functional foods and nutraceuticals among educated home makers through booklet distribution p. 39
Poornima Jeyasekaran
DOI:10.4103/2278-019X.146160  
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Effects of a nutritional supplement containing collagen peptides on skin elasticity, hydration and wrinkles Highly accessed article p. 47
Maryam Borumand, Sara Sibilla
DOI:10.4103/2278-019X.146161  
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LETTERS TO THE EDITOR Top

Illnesses and food intolerances p. 54
Virve-Ines Laidmae
DOI:10.4103/2278-019X.146162  
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Estonian people's assessment of their health and eating habits p. 57
Virve-Ines Laidmae
DOI:10.4103/2278-019X.146163  
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