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Fatty acid saturation profiles and lipid contents of muscles from six popular culinary fish species sold in Umuahia, Nigeria

Ejike Chukwunonso ECC, Mbaraonye Onyedikachi E, Enyinnaya Ebere R

Year : 2015| Volume: 4| Issue : 2 | Page no: 91-94

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1 Polycyclic aromatic hydrocarbons and potentially toxic elements in seafood from the Persian Gulf: presence, trophic transfer, and chronic intake risk assessment
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Environmental Geochemistry and Health. 2019;
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