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Year : 2015  |  Volume : 4  |  Issue : 1  |  Page : 27-31

Food safety: Who's who


Department of Community Medicine and Family Medicine, All India Institute of Medical Sciences, Jodhpur, Rajasthan, India

Correspondence Address:
Ranabir Pal
Department of Community Medicine and Family Medicine, All India Institute of Medical Sciences, Jodhpur, Rajasthan
India
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Source of Support: None, Conflict of Interest: None


DOI: 10.4103/2278-019X.146158

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Healthy lifestyle has fashionably accommodated so-called high-quality eating practice among the great majority of masses. It has been believed by the practitioners of medicine since civilization time immemorial, usually than not, that healthy intake of foods is key elements of disease prevention and health promotion. In the epoch of millions of innovations and protocol supported clinical practice guidelines, transparent steps and ethical approaches have been initiated as the mainstay of health care delivery. As a natural expectation, every patient and their caregivers expect the advice on diet as a hidden agenda from their health care providers. Holistic dietary practice guideline and training module on diet and food safety are needed for all levels of health care providers for the optimum care in health and disease to the last man on the road.


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